France

The examination of French wines is difficult and multifaceted. The winemakers are stubborn in following their traditions and principals and produce wines which are usually not described as modern. But exactly this characteristic of the producers and the individuality of their wines lead us quite often to romanticise and philosophise.

• Les Clos Perdus, Peyriac de Mer, Corbiéres
  Cellier de Marrenon, Vaucluse
  Domaine de L´Attilon, Mas Thibert/Bouches-du-Rhône
  Galet des Papes, Châteauneuf du Pape
  Domaine du Coste Chaude, Visan/Côtes du Rhône
  Familie Pierre Gaillard, Malleval/Rhônetal
  Domaine Serge Dagueneau et Filles, Pouilly-sur-Loire
  Isabelle et Pierre Clément, Domaine de Châtenoy, Menetou-Salon
  Famille Lieubeau, Château-Thébaud
  Paul Prieur et Fils, Sancerre
  Thomas et Fils, Sancerre
  Domaine d'Orfeuilles, Vouvray
  Château de la Presle, Oisly
  Chateau Grand Launay, Côtes de Bourg
  Château de Pressac, Saint-Emilion
  Château Anthonic, Moulis-en-Médoc
  Château Saint Aubin, Jau-Dignac-Loirac/Médoc
  Chapuis & Chapuis, Pommard/Burgund
  Jean-Pierre Michel, Clessé/Burgund
  Francois Secondé, Sillery/Champagne
  Champagne Gaston Chiquet, Dizy/Champagne
  René Bouvier, Gevrey Chambertin
  Remoissenet Père et Fils, Beaune
  Domaine Brocard, Chablis
  Clos de Mez, Fleurie
  Baccate Liqueurs de Bourgogne, Beaune/Burgund
  Château Beaulon, Saint-Dizant-du-Gua/Cognac