There are many publications about wine and food. Probably too many considering that it is "only" something to drink and to eat and everybody should smell, taste and experience it himself. However, we live in a fast, colourful and specialised world and very often rely on informations from enthusiasts in order to discover the unusual and authentic. 

For this reason here you find a list of interesting literature.


Weinwelten - Steffen Maus
Das ultimative Italien Weinbuch, dazu die Aktualität im Netz


Die Wein - Axel Biesler
Weinblog und Texte zum Wein mit Herz und Hirn


Wine Grapes
The most complete guide to wine varieties and their wines ever


Das kulinarische Esspapier: Witzigmann´s Apero
Zeitschrift in Buchqualität


Ästhetische Kochbücher für Menschen mit Nahrungsmitteleinschränkungen
aus dem Justina-Verlag


Wein- und Speisen by Christina Fischer
A very useful book for people who want to discover the secret of wine and food combination.


Essays from Dr. Stefan Lindl
The philosoph regards wine and food from a different point of view.


A magazine for specialists. Particularly for restaurateurs with guests who are satisfied.

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