Switzerland

Obviously, Switzerland is not famous for producing wine. It´s rather a purple cow, Heidi, cheese and the banks what comes on mind thinking about the small republic in the alps. Besides the capacitiy of 15.000 hectare of winelands is too small and the thirst of the Swiss to big in order to be able to export significant quantities of wine and to get recognized in the world of wine.

But friends of handcrafted, individual wines will find their El Dorado in Switzerland. There are many small farmers and enthusiasts who produce wines under most different natural circumstances in the different valleys of the alps. Particularly in Switzerland you can experience our theme: wine – reflection of earth and man.

   Jean-René Germanier, Vétroz
   La Colombe, Waadt
   Domaine les Hutins, Dardagny/Genf
   Les Caves du Prieuré, Cormondreche
   La Maison Massy, Epesses
   Domaine Louis Bovard, Cully
   Irene Grünenfelder, Jenins
   Christian Hermann, Fläsch
   Weinbau Annatina Pelizzatti, Jenins
   Litwan Wein, Schinznach/Aargau
   Christian Zündel, Beride
   Azienda Mondò, Tessin
   Kopp von der Crone Visini, Barbengo
   Paolo Basso Wine, Lugano
   Gunzwiller Destillate Urs Hecht
   Henri Badoux, Chablais
   Chandra Kurt Collection von Provins, Sion
   Marie-Thérèse Chappaz, Fully
   Weingut Donatsch, Malans